Monthly Archives: October 2011

CHRISTMAS DAY

Make it even more merry!!

Oysters From Normandy, Home Smoked Salmon

And Potted Crab

Huitres De Normandie, Saumon Fumé Maison Et Pot De Crabe

And

Foie Gras And Smoked Duck Terrine

Terrine De Foie Gras Et Canard

And

Wild Mushroom Salad And Xérès Vinegar

Salade De Champignons Sauvages Et Vinaigre De Xérès

“Tournedos” Of Monkfish With Root Vegetables

And Cherry Tomato Casserole

Tournedos De Lotte Aux Racines, Casserole De Tomates Cerises

And

Stuffed Capon Roasted With Maroon

Sweet Potato Purée

Chapon Farci Et Rôtis Aux Marrons, Purée De Patate Douce

And

Gratinated Of Swiss Chard And Beaufort Cheese

Gratin De Blettes Et Beaufort

Clémentine Soup With Fresh Mint

Soupe De Clémentine A La Menthe Fraiche

And

Christmas Log Choco/Praliné

Buche De Noël, Chocolat/Praliné

And

Biscuit Basket: Tuiles, Madeleines

Cat Tongues And Financier

Panier De Biscuit : Tuiles, Madeleines, Langue De Chat Et Financier

£45

 

BEAUJOLAIS TIME

What event is celebrated on the third Thursday of every November Worldwide @ 00.01?

BEAUJOLAIS

GAZETTE celebrating the Famous Beaujolais, the 1st  wine of 2011 until the end of the month

 

10/10 OYSTERS DEGUSTATION

The 10/10 OYSTERS DÉGUSTATION in on in both GAZETTEs until the 4th December, this is a truly unique opportunity to order your oysters by the unit like there’s no tomorrow!!

Get 10 of the finest Oysters for £1 each

We start today with some English Maldon oysters and also the Creuses and Plates from “Prat Ar Coun » Brittany. PLenty of Picpoul to wash this down and even the London Porter!!!

 

LOBSTER WEEK

From the 7th to the 20th November

Get your claws on some irresistible dishes.

Our chefs will prepare a list of recipes including the famous Thermidor, some lobster salads, raviolis, bisques….or simply poached or grilled.

 

MONDAY BEEF FEAST (Now also in Battersea)

Join us every Monday for a carnivorous celebration of everything beef

An amazing degustation platter for 2 with Chateaubriand fillet, our unique Tartare

Cote de Boeuf Béarnaise, Bavette skirt shallot sauce and frites for £17.50 p/p

You have never eaten anything quite like it!!!

 
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