<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>GAZETTE BRASSERIE - le Blog</title>
	<atom:link href="http://blog.gazettebrasserie.co.uk/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.gazettebrasserie.co.uk</link>
	<description>London&#039;s most authentic brasseries</description>
	<lastBuildDate>Wed, 11 Jan 2012 14:46:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>VALENTINE&#8217;S</title>
		<link>http://blog.gazettebrasserie.co.uk/2012/01/11/valentines/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2012/01/11/valentines/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 14:37:48 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[News and events]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=1007</guid>
		<description><![CDATA[Tuesday 14th February &#8220;Je t’aime&#8221; always sounds better in G A Z E T T E VALENTINE&#8217;S MENU Scallop Carpaccio, Warm Vegetables and Tapenade Tart Émincé de St Jacques, Tartelette Tiède de Légumes aux Olives &#8212;- Foie Gras « Poached and &#8230; <a href="http://blog.gazettebrasserie.co.uk/2012/01/11/valentines/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2012/01/11/valentines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“FETE DE LA MOULE” (edition 2012)</title>
		<link>http://blog.gazettebrasserie.co.uk/2012/01/11/%e2%80%9cfete-de-la-moule%e2%80%9d/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2012/01/11/%e2%80%9cfete-de-la-moule%e2%80%9d/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 14:25:08 +0000</pubDate>
		<dc:creator>gabrielle</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[News and events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=640</guid>
		<description><![CDATA[9th – 22nd January The “Moules-Frites” challenge. 1kg of mussels (With hand cut frites) And a glass of white wine for£15 This year you can choose to flavour your mussels with Roquefort sauce, Spicy tomato, French Curry or “Poulette” (Cream and bread) &#8230; <a href="http://blog.gazettebrasserie.co.uk/2012/01/11/%e2%80%9cfete-de-la-moule%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2012/01/11/%e2%80%9cfete-de-la-moule%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TRUFFLE December</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/11/21/truffle-week/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/11/21/truffle-week/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 14:32:30 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[News and events]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=982</guid>
		<description><![CDATA[from 5th till 18th December Well this is it, the time has come for the TRUFFLE week to start. The black diamond is on top of our list in December, For the first time we will focus on the Black &#8230; <a href="http://blog.gazettebrasserie.co.uk/2011/11/21/truffle-week/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/11/21/truffle-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NEW YEAR EVE</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/11/05/new-year-eve/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/11/05/new-year-eve/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 15:51:42 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[News and events]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=969</guid>
		<description><![CDATA[NEW YEAR’S EVE 2011’s Last Feast!!!! Amuse bouche Marinated Lobster with tandoori and lime dressing Celeriac Rémoulade Homard marine au citron vert et tandoori rémoulade de Cèleri » Entrées Foie Gras And Artichokes Terrine, crispy roots salad Terrine De Foie &#8230; <a href="http://blog.gazettebrasserie.co.uk/2011/11/05/new-year-eve/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/11/05/new-year-eve/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHRISTMAS DAY</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/10/27/christmas-day/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/10/27/christmas-day/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 12:00:49 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[News and events]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=947</guid>
		<description><![CDATA[Make it even more merry!! Oysters From Normandy, Home Smoked Salmon And Potted Crab Huitres De Normandie, Saumon Fumé Maison Et Pot De Crabe And Foie Gras And Smoked Duck Terrine Terrine De Foie Gras Et Canard And Wild Mushroom &#8230; <a href="http://blog.gazettebrasserie.co.uk/2011/10/27/christmas-day/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/10/27/christmas-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BEAUJOLAIS TIME</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/10/26/beaujolais/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/10/26/beaujolais/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:18:32 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[News and events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=932</guid>
		<description><![CDATA[What event is celebrated on the third Thursday of every November Worldwide @ 00.01? BEAUJOLAIS GAZETTE celebrating the Famous Beaujolais, the 1st  wine of 2011 until the end of the month]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/10/26/beaujolais/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10/10 OYSTERS DEGUSTATION</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/10/26/oysters-degustation/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/10/26/oysters-degustation/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:15:08 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[News and events]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=934</guid>
		<description><![CDATA[The 10/10 OYSTERS DÉGUSTATION in on in both GAZETTEs until the 4th December, this is a truly unique opportunity to order your oysters by the unit like there’s no tomorrow!! Get 10 of the finest Oysters for £1 each We &#8230; <a href="http://blog.gazettebrasserie.co.uk/2011/10/26/oysters-degustation/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/10/26/oysters-degustation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LOBSTER WEEK</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/10/26/lobster-week/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/10/26/lobster-week/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:13:45 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[News and events]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=927</guid>
		<description><![CDATA[From the 7th to the 20th November Get your claws on some irresistible dishes. Our chefs will prepare a list of recipes including the famous Thermidor, some lobster salads, raviolis, bisques….or simply poached or grilled.]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/10/26/lobster-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MONDAY BEEF FEAST (Now also in Battersea)</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/10/26/monday-beef-feast-balham-only/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/10/26/monday-beef-feast-balham-only/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:12:51 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[News and events]]></category>
		<category><![CDATA[Gazette]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=924</guid>
		<description><![CDATA[Join us every Monday for a carnivorous celebration of everything beef An amazing degustation platter for 2 with Chateaubriand fillet, our unique Tartare Cote de Boeuf Béarnaise, Bavette skirt shallot sauce and frites for £17.50 p/p You have never eaten &#8230; <a href="http://blog.gazettebrasserie.co.uk/2011/10/26/monday-beef-feast-balham-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/10/26/monday-beef-feast-balham-only/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FONDUE WEEK</title>
		<link>http://blog.gazettebrasserie.co.uk/2011/10/26/fondue-week/</link>
		<comments>http://blog.gazettebrasserie.co.uk/2011/10/26/fondue-week/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:11:36 +0000</pubDate>
		<dc:creator>Walter</dc:creator>
				<category><![CDATA[Balham]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[News and events]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.gazettebrasserie.co.uk/?p=921</guid>
		<description><![CDATA[FONDUE31st October till 6th November Our famous fondue is coming back for a whole week Melted Beaufort, Comté, Swiss emmenthal with white wine and garlic Grab a fork with bread and start dipping until you get to la religieuse !!!!!]]></description>
		<wfw:commentRss>http://blog.gazettebrasserie.co.uk/2011/10/26/fondue-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

