Tag Archives: Balham

“FETE DE LA MOULE” (edition 2012)

Mussels “FETE DE LA MOULE” (edition 2012)

9th – 22nd January

The “Moules-Frites” challenge.

1kg of mussels (With hand cut frites) And a glass of white wine for£15

This year you can choose to flavour your mussels with Roquefort sauce, Spicy tomato, French Curry or “Poulette” (Cream and bread)

Available every day ( except Friday and Saturday night from 7pm)

 

BEAUJOLAIS TIME

What event is celebrated on the third Thursday of every November Worldwide @ 00.01?

BEAUJOLAIS

GAZETTE celebrating the Famous Beaujolais, the 1st  wine of 2011 until the end of the month

 

10/10 OYSTERS DEGUSTATION

The 10/10 OYSTERS DÉGUSTATION in on in both GAZETTEs until the 4th December, this is a truly unique opportunity to order your oysters by the unit like there’s no tomorrow!!

Get 10 of the finest Oysters for £1 each

We start today with some English Maldon oysters and also the Creuses and Plates from “Prat Ar Coun » Brittany. PLenty of Picpoul to wash this down and even the London Porter!!!

 

LOBSTER WEEK

From the 7th to the 20th November

Get your claws on some irresistible dishes.

Our chefs will prepare a list of recipes including the famous Thermidor, some lobster salads, raviolis, bisques….or simply poached or grilled.

 

MONDAY BEEF FEAST (Now also in Battersea)

Join us every Monday for a carnivorous celebration of everything beef

An amazing degustation platter for 2 with Chateaubriand fillet, our unique Tartare

Cote de Boeuf Béarnaise, Bavette skirt shallot sauce and frites for £17.50 p/p

You have never eaten anything quite like it!!!

 
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