Tag Archives: Food

“FETE DE LA MOULE” (edition 2012)

Mussels “FETE DE LA MOULE” (edition 2012)

9th – 22nd January

The “Moules-Frites” challenge.

1kg of mussels (With hand cut frites) And a glass of white wine for£15

This year you can choose to flavour your mussels with Roquefort sauce, Spicy tomato, French Curry or “Poulette” (Cream and bread)

Available every day ( except Friday and Saturday night from 7pm)

 

BEAUJOLAIS TIME

What event is celebrated on the third Thursday of every November Worldwide @ 00.01?

BEAUJOLAIS

GAZETTE celebrating the Famous Beaujolais, the 1st  wine of 2011 until the end of the month

 

LOBSTER WEEK

From the 7th to the 20th November

Get your claws on some irresistible dishes.

Our chefs will prepare a list of recipes including the famous Thermidor, some lobster salads, raviolis, bisques….or simply poached or grilled.

 

FONDUE WEEK

FONDUE31st October till 6th November

Our famous fondue is coming back for a whole week

Melted Beaufort, Comté, Swiss emmenthal with white wine and garlic

Grab a fork with bread and start dipping

until you get to la religieuse !!!!!

 

Mushroom Week at both GAZETTE this week!!!!!!!!

From Monday 19TH to Sunday 25th September

Eat mushroom, think mushroom!!!

You’ll end up hallucinating!!!!

A full week of mushroom celebrations with chanterelles, mousserons, ceps, black trumpets, girolles, pied de mouton, pleurottes, whatever the market gives us at this time of the year will end up in the hands of our chefs for some memorable recipes.

 
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