Tag Archives: News and events

BEAUJOLAIS TIME

October
26
2011
Posted by Walter / Balham / No Comments

What event is celebrated on the third Thursday of every November Worldwide @ 00.01?

BEAUJOLAIS

GAZETTE celebrating the Famous Beaujolais, the 1st  wine of 2011 until the end of the month

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10/10 OYSTERS DEGUSTATION

October
26
2011
Posted by Walter / Balham / No Comments

The 10/10 OYSTERS DÉGUSTATION in on in both GAZETTEs until the 4th December, this is a truly unique opportunity to order your oysters by the unit like there’s no tomorrow!!

Get 10 of the finest Oysters for £1 each

We start today with some English Maldon oysters and also the Creuses and Plates from “Prat Ar Coun » Brittany. PLenty of Picpoul to wash this down and even the London Porter!!!

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LOBSTER WEEK

October
26
2011
Posted by Walter / Balham / No Comments

From the 7th to the 20th November

Get your claws on some irresistible dishes.

Our chefs will prepare a list of recipes including the famous Thermidor, some lobster salads, raviolis, bisques….or simply poached or grilled.

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MONDAY BEEF FEAST (Now also in Battersea)

October
26
2011
Posted by Walter / Balham / No Comments

Join us every Monday for a carnivorous celebration of everything beef

An amazing degustation platter for 2 with Chateaubriand fillet, our unique Tartare

Cote de Boeuf Béarnaise, Bavette skirt shallot sauce and frites for £17.50 p/p

You have never eaten anything quite like it!!!

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FONDUE WEEK

October
26
2011
Posted by Walter / Balham / No Comments

FONDUE31st October till 6th November

Our famous fondue is coming back for a whole week

Melted Beaufort, Comté, Swiss emmenthal with white wine and garlic

Grab a fork with bread and start dipping

until you get to la religieuse !!!!!

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